Egg Cream Mask Firming is an ultra-fine microfiber sheet mask that targets sagging and dull skin. Skin appears visibly firmed and plumped, hydrated and nourished after use.

It is drenched in egg yolk, egg white, and collagen to deeply nourish and increase elasticity and plump skin in as little as 20 minutes

High concentrations of active ingredients like hydrolyzed collagen create a stretchy texture to support the appearance of elasticity, while egg yolk extract nurtures the skin. 

The skin-fitting microfiber comfortably adheres to all facial contours to deliver active ingredients effectively.

Water, Butylene Glycol, Glycerin, Glycereth-26, Caprylic/Capric Triglyceride, Carthamus Tinctorius (Safflower) Seed Oil, Cyclopentasiloxane, Cyclohexasiloxane, Glyceryl Stearate, PEG-100 Stearate, Polysorbate 60, Sodium Hyaluronate, Butyrospermum Parkii (Shea) Butter, Dimethicone, 1,2-Hexanediol, Cetearyl Alcohol, Phenoxyethanol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Egg Yolk Extract, Sodium Polyacrylate, Arginine, Ethylhexylglycerin, Xanthan Gum, Adenosine, Tocopheryl Acetate, Hydrolyzed Collagen, Albumen Extract, Ubiquinone, Disodium EDTA, Fragrance.

1. Remove mask from packaging.

2. Pull mesh off slowly and discard.

3. Gently apply microfiber mask to fit the contours of your face.

4. Press gently with fingertips to spread evenly and leave on for 10 to 20 minutes.

5. Remove mask and massage remaining serum into face.